Crock Pot Turkey Chili

I love, love, love crock pot meals!!

This chili is SO good!  My boys have serious bean issues and they both asked when we could make this again.  The recipe makes a lot so for me it's really nice to put half of it in a big zip lock bag and freeze it.  Pull it out stick it in the crock pot to thaw it out.  Or, you can just half the recipe.  This is one of those meals that, I think, is better the next day (Jon does too).  It has time for all the flavors to sink in and mmmm, it's good.

Crock Pot Turkey Chili

2 lbs 93% Lean Ground Turkey

1 large Sweet Onion

2 15 oz. cans Great Northern Beans

2 15 oz. cans Kidney Beans

2 10 oz. cans Tomato Soup

1 10 oz. can Diced Tomatos & Green Chilis

1 8 oz. can Tomato Sauce

2 tsp. Taco Seasoning

2 tsp. Ground Cumin

2 tsp. Chili Powder

Salt to taste

Directions

1. Brown ground turkey in large skillet and drain.

2. Combine turkey with all other ingredients in large crock pot.

3. Cook 6-8 hours on low, or 3-4 hours on high.

4. Serve hot. Add cheese and/or sour cream if desired. These are not figured into calories.

Number of Servings: 12

Cal. 299, Fat 6, Carbs. 38, Fiber 10, Protein 25