Peanut Butter Blitzes
1/2 C each of wheat and white flour
1/2 C wheat germ
1 tsp baking soda
2 eggs or 1/2 cup egg substitute
2/3 C brown sugar
3/4 C peanut butter, natural style
1 tsp vanilla
Combine dry ingredients in a small bowl. In a mixer, blend eggs, sugar, peanut butter, and vanilla until well mixed. On low speed, mix in the dry ingredients. Make one-inch balls, roll in granulated sugar, and place on a cookie sheet. Spread each out with the flat side of a fork (press twice at right angles). Bake 8 to 10 minutes in a preheated 350-degree oven. Makes 30 cookies.
Cal: 80, Protein: 3 grams, Carbs: 8 grams, Fat: 4 grams, Fiber: 1 gram
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